The ultimate foodies and wine and exploration tour from Sydney to Canberra Starting in Sydney at the luxurious Ovolo Woolloomooloo you will enjoy 3 nights in this central city retreat, before heading off for 2 nights enroute to Canberra with a multitude of food tasting, dinner and wine inclusions and either a mushroom or truffle forage. Then, experience cosmopolitan and buzzing Canberra, Australia’s Capital and home to some of the most important institutions, including the National Gallery of Australia, the National Museum of Australia and Parliament House, staying at the eclectic Ovolo Nishi.
Rejoice in exploring Sydney from your luxury hotel base for 3 nights then a 2 night Southern Highlands tour via a plethora of curated personal experiences across local wine, cheese, outstanding meals and produce, finally explore all that Canberra has to offer for 3 nights.
3 Nights Luxury Sydney Accommodation at the Ovolo Woolloomooloo in a Cityvoo King room with breakfast
2 Nights bespoke accommodation in Southern Highlands en route to Canberra
3 Nights Luxury Canberra Accommodation at the Ovolo Nishi in a Creative Atrium room with breakfast
Experiencing the Southern Highlands:
The Southern Highlands is 75 minutes from Sydney and 90 minutes from Canberra and sits between 500 – 725m above sea level on the Great Dividing Range of NSW offering an incredibly diverse landscape. Once the sea floor, the area is characterised by its sandstone escarpment walls with micro-climate rainforests in the southeast and native scrub dry sclerophyll forests in the northwest.
Your Sydney to Canberra touring includes:
Transport in a Land Rover Discovery
– Centennial Wines, made onsite in a state-of-the-art, 200+ tonne winery designed by winemaker Tony Cosgriff, up to 35 wines on offer at the cellar door. Gourmet Traveller awarded them best large cellar door in the region 2018, 2019 and 2021.
– The historic village of Berrima, a beautiful 1830s Australian rural town which combines historic charm and nature. This well-preserved town warmly invites visitors to spend time exploring what life was like over 150 years ago as little has changed with the quaint architecture, and homely local feel. You will be dining in a unique private dining opportunity in the convict cells!
– Lunch at Berrima Vault House. Newly opened in May 2021, this stunning venue in the heart of Berrima has been transformed into a contemporary, heritage-preserved, 5-star hospitality venue and private members club.
– Wine tasting at PepperGreen Estate, Berrima
– Accommodation and dinner at Bendooley Estate Cottages, a magnificent 200-acre property owned by the Berkelouw family that produces cool climate wines.
– Private Cheese and Wine Tasting with Award Winning Producers Pecora Dairy. A unique experience with the cheesemakers themselves at their stunning shopfront in the town of Robertson. You will learn, engage and indulge in stunning produce from their Ewes milk cheese farm from down the road. Paired with this artisan sheeps milk cheese you will enjoy a cool climate wine tasting from the region – getting a taste of highlands life. Cressida has truly made a name for herself by being awarded the 2020 New South Wales’ Rural Women’s Award for her innovation and passion to help others in the industry. They have also started Dairy Cocoon an initiative to help other dairy farmers.
– Waterfall Walk. Explore Belmore Falls – an hour in duration
– Burrawang General Store. A real country local eatery, Burrawang General Store prepares and serves a high quality and innovative menu with an emphasis on local produce.
– St Maur Vineyard. Small batches of Pinot Noir, Merlot and Cabernet are harvested in mid to late autumn and pruned heavily to control leaf growth, limiting the grape quantity but produce a more intensely flavoured wine. There is a cellar door and private dining room on site and our experience consists of a tasting board including local relish, crackers and fruit of the season with your wine tasting.
– Dinner at Birch. A culinary highlight in the Southern Highlands, Birch offers a dining experience that is stamped with innovation and warm hospitality. The inventive and contemporary modern Australian menu is created and crafted to reflect time and place and based on what is utterly superb with growers right now. Enjoy a 3-course feasting menu with matching wines at this favourite local restaurant.
Seasonal Forage (Autumn Mushrooms & Winter Truffles)
– Arrive Penrose State Forest (late March, April, May)
Your day starts at Penrose Forest where we embark on fresh mushroom foraging with Highland local Joanne Dodd who holds a Bachelor of Agricultural Science (Soil Science and Horticulture), a Graduate Diploma of Aquatic and Terrestrial Ecology and Management, and Masters of Sustainable Agriculture. A master forager Joanne runs an urban production system called the Quarter Acre Farm in the Mittagong which is her outdoor laboratory, growing a large variety of edible flowers, fruits, vegetables, herbs and edible ‘weeds’. After a brief rundown on the pine mushrooms in the area and a demonstration of how to find and harvest your mushrooms, you head into the trees for your own unique experience of foraging. After an hour or so, and with a basket full of fresh fungi to eat we fire up the wood stove for wild cooking. Now ravenous and eager to try the freshest of mushrooms, we will pan fry a whole heap of your foraged goods to taste. Enjoy simple ingredients of butter and salt with the caramelised mushrooms and some fresh locally made sourdough bread. We also bring exotic mushroom varieties from the Li-Sun Tunnel in Mittagong for you to try as well, famous for its world-class range growing in an old railway tunnel.
OR
As winter descends on the Southern Highlands so does the opportunity to enjoy fresh truffles. During June, July and the first half of August, we offer the opportunity to visit a local truffle farm for an exclusive experience of locally farmed and foraged Black Perigord Truffles. Upon arrival to the Truffle Farm, we start off around the open pit fires with a history of truffles, and a bit of the science in cultivating them. We then walk a short distance to the truffiere and meet the dogs and learn about scent detection. This is where the fun begins and we spend about 50 min in the truffiere, hands on digging up the delicate truffles. There are plenty of opportunities to get that instagramable photo with the dogs and the day’s treasures! We finish the tour under the awning of the property barn overlooking the truffiere in front of the fires with a meal of warm artisan bread with truffle butter, warned Truffle Brie and honey, and quiche with truffles pastry, topped with freshly shaved truffles.
This package is based on 2 people travelling from Sydney to Canberra as an exclusive private group transfer. We can adjust or augment any element from the hotels, to touring inclusions, please enquire.
Please ask about Sydney or Canberra hotel options and upgrades. We recommend:
Sydney
Contemporary: A 6 star hotel, and the most exquisite Fine Dining in Sydney. Crown Sydney Barangaroo in a Harbour Bridge or Opera King room.
We can assist with bookings at Oncore by Clare Smyth, the first and only British female chef to hold three Michelin stars in the UK, this is her first international restaurant. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. With an emphasis on sustainable food and paying homage to Core, Oncore is an exceptional dining experience overlooking one of the most incredible views of Sydney Harbour from level 26 of Crown Sydney. Also onsite Nobu. Internationally renowned Chef, Nobu Matsuhisa – known to the world as “Nobu” has opened his new restaurant at Crown Sydney. It joins sister properties Crown Melbourne and Crown Perth as the exclusive Australian destinations for Nobu’s sublime dining experience.
I have stayed here and can absolutely recommend!
Classic: Sofitel Sydney Darling Harbour Club Junior Suite, with King Bed, & Harbour View (+Club Millésime Benefits). Located right in Darling Harbour. Classic French elegance with Club level inclusions.
Funky luxe: The Old Clare Hotel in a Suite. Housed in 2 beautifully restored heritage-listed buildings, maintaining many Art Deco features, a hotel carefully curated with curious travellers in mind. Located in Chippendale, in the land of art galleries, design studios, cafés and restaurants, it’s a place designed to keep the wanderlust going, an invitation to explore where you’ll leave feeling both rested and inspired. The rooftop bar and pool are worth a visit.
Canberra
Contemporary: Midnight Hotel, Autograph Collection in a Junior Suite with King bed
Classic: Hyatt Hotel Canberra – a Park Hyatt in a King bed, balcony heritage room. Many indoor and outdoor sopaces and a 7 minute walk to Lake Burley Griffin.
Funky Luxe: QT Canberra in a Junior Suite, doing what QT does so well
Vivid Sydney 2023 will take place from Friday 26 May to Saturday 17 June. It will feature dedicated food programming for the first time – Vivid Food – which will sit alongside Light, Music and Ideas.
All the details on the website here.
Note events are launched March 2023!
Sydney Festival: This month-long festival of arts and culture takes place in January, and features a wide range of performances, exhibitions, and events, including theatre, dance, music, and visual arts.
Sydney Worldpride 2023 Mardi Gras: This annual celebration of LGBTQI+ culture takes place in February or March, and features a colourful parade, parties, and cultural events.
Royal Easter Show: This annual agricultural show takes place in April, and features a wide range of exhibits and competitions, including livestock, farm produce, and handicrafts, as well as rides and games for all ages.
FIFA Women’s World Cup 2023 will be a tournament of firsts. In 2023, fans will see 32 nations playing 64 matches across nine host cities in Australia and New Zealand for the first time in Women’s World Cup history. The tournament – is held from 20 July to 20 August 2023. Details here.
SXSW Sydney 2023. For the first time since 1987, the iconic SXSW is heading out of Austin TX and making its way to Sydney in 2023. The harbour city will play host to a collision of creativity and culture, forming the centre-point for change-makers over a week-long celebration. Connecting the world’s most awe-inspiring thinkers, creators and innovators, SXSW Sydney will showcase diverse topics, people and free-roaming ideas across Music, Screen, Gaming, Technology, Innovation and culture. Full details here.
Christmas in the City: During the festive season, Sydney transforms with a range of Christmas events such as Carols in the Domain, Christmas markets and light displays throughout the city, New Year’s Eve is a fantastic time to visit as Sydney puts on an amazing fireworks display over the Sydney Harbour Bridge.
Sydney to Canberra via the Southern Highlands seasonal festivals and events:
Bundanoon is Brigadoon (a Scottish gathering) – Easter 2023
Mushroom Foraging – April & May 2023
Kangaroo Valley on Show – Lunch 6 May 2023 ( Part of Shoalhaven Food Network)
Robertson Potato Festival – 6 & 7 May 2023 ( Home of Babe the film)
Winterfest in Bundanoon – July 2023
Various Truffle Lunches July 2023 – Berrima Vault House does one
Coastal Forage – late September 2023
Bong Bong Picnic Races – late Nov 2023
Christmas Lights across the region – mid Dec 2023
Australia Day in Berrima – 26 Jan 2024
Some great things to do in Sydney:
Some top things to do in Canberra include:
Blue eyes bar & lounge – just opened November 2022…
Inspired by the soulful songs of Frank Sinatra and old Hollywood bars, Blue Eyes’ opulent atmosphere will transport patrons to the glitz and glamour of the golden ages with plush velvet curtains, glittering chandeliers, intimate booths and a mini stage for live music. The lavish decor and interior are complimented by a curated menu of oysters, charcuterie, caviar and expertly crafted signature cocktails. Blue Eyes Bar & Lounge is an unmissable new addition to Canberra’s nightlife scene. For more information, visit the Blue Eyes Bar & Lounge website.
SNAPPER & CO – a great informal dining option.
Canberra’s favourite lakeside venue just got even better, with the new-look Snapper & Co. now open on the shores of Lake Burley Griffin at Yarralumla. The downstairs area of the Canberra Southern Cross Yacht Club now
features The Deck at Snapper & Co. – a new indoor dining space and a la carte service with stunning lake views. If you prefer to sit out in the open air, the existing courtyard has also been given a makeover, featuring a gelato bar, loads of seating, a casual dining menu and unrivalled views. A menu expansion accompanies the makeover, but Snapper & Co’s famed fresh fish and chips still take centre stage. On weekends, Snapper & Co. will also offer a breakfast service as well as lunch and dinner. Over the spring and summer periods, sit back and soak up the sounds of live local music every Friday evening and Saturday and Sunday afternoons.
For more information, visit the Snapper & Co website.
Such and Such. A contemporary take on nostalgic classics, the menu twists and turns through a series of snacks, share plates and larger portions. the wine list is subject to frequent rotation…
Drop into Such and Such and taste the new food from the team behind the acclaimed two-hatted Canberra restaurant, Pilot. Such and Such is designed for company, with dishes made to share. Pull up a chair at the luxurious 80 seat venue and relax with a glass of wine, from an extensive wine list boasting premium international and Australian drops. Oysters, pasta, and whole fish are among the highlights of the tastefully luxurious a la carte menu, all locally sourced from producers that share the team’s focus on sustainable, quality cuisine.
Make your booking at Such and Such’s website to suss what the fuss is all about!
Sydney, the capital city of New South Wales, is a city with a rich history that spans back to the arrival of the first European settlers in 1788. Here are a few historical highlights of Sydney:
Canberra, the capital city of Australia, has a rich history that is reflected in its many landmarks and institutions. Here are some historical insights about Canberra:
3 winery Ultimate Hunter Valley Wine Experience – Tyrrell’s VIP Premium Tasting Experience, Audrey Wilkinson master class and premium tasting as well as picnic among the vines and Brokenwood for an intimate tasting in the private tasting room. Your personal host will guide you through six premium Brokenwood wines (three white and three red) as you enjoy specially prepared canapés and a behind-the-scenes tour of the winery where you will learn all aspects of winemaking and delve deep into the history of Brokenwood Wines. Your tour ends in the barrel hall with the opportunity to taste pre-release Brokenwood wine straight from the barrel. From $620 per couple, a hire car is required at additional cost.
Fly Fishing Experience at Printhie – Live the ‘high life’ at 5-star Printhie Wines, where elevated vineyards combined with cool climate craftsmanship produces impeccable wines in picturesque countryside. Set amongst rolling hills, and cradled in the protective shade of magnificent Mt Canobolas, Printhie’s vineyards truly capture the defining elements of the Orange wine region.
Includes:
From$1220 per couple, a hire car is required at additional cost.
Enquire about one of the holidays featured on our site or tell us where you’re keen to go for a customised experience.
Bryce will call to chat about your holiday goals, then create a fully customisable itinerary tailored to your budget.
Everything’s taken care of for you, so all you have to do now is make sure your passport is up to date, and enjoy your trip away.
Need more info or want to have a chat so we can fine-tune things to your requirements? Let’s explore – I’d love to hear from you!
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